Product Description

Iri Goma Kuro refers to roasted black sesame seeds, a key ingredient in Japanese cuisine known for their distinct, nutty flavor and striking visual appeal. These seeds are carefully toasted to bring out their deep, earthy aroma and slightly bitter taste.

Chefs use Iri Goma Kuro to add a crunchy texture and rich flavor to a variety of dishes, including sushi, salads, and rice dishes, and they are also popularly used as a decorative and flavorful topping in both sweet and savory Japanese dishes.

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