Product Description

Ito Togarashi, or chili threads, are a unique and visually striking Japanese condiment made from thinly sliced red chili peppers, dried and cut into delicate threads.

In Japanese cuisine, chefs use these vibrant threads to add not only a subtle heat but also a pop of color to dishes like sushi, noodle bowls, and salads, enhancing the presentation with their intricate appearance.

In Western cuisine, Ito Togarashi finds its way into innovative dishes, garnishing everything from avant-garde appetizers to sophisticated desserts, where its mild spiciness and decorative appeal add depth and flair, showcasing its versatility across a broad spectrum of culinary styles.

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