Product Description

Iri Goma Shiro, commonly known as roasted white sesame seeds, is a staple ingredient in Japanese cooking. These seeds are carefully roasted to enhance their nutty, rich flavor and crunchy texture.

Chefs frequently use Iri Goma Shiro to add depth and a subtle, aromatic crunch to various dishes, such as sushi rolls, salads, and noodle dishes, or as a garnish on rice and vegetables, enhancing both the taste and visual appeal of the cuisine.

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