Product Description

Kuri Kanroni is a traditional delicacy where chestnuts are candied in a sweet syrup, typically made from sugar and mirin.

This preparation method highlights the natural sweetness and creamy texture of the chestnuts, giving them a glossy appearance and a tender, almost jelly-like consistency.

Chefs use Kuri Kanroni primarily in wagashi (Japanese sweets) and as a component in Osechi Ryori, the Japanese New Year's cuisine, where they add a luxurious sweetness and an elegant touch to the dishes, and are also enjoyed as a standalone treat, showcasing the chestnut's rich flavor in a simple yet indulgent way.

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