Product Description

Kazunoko, a traditional Japanese delicacy, refers to herring roe known for its golden color and unique, crunchy texture.

This food item is commonly enjoyed during the New Year as part of Osechi Ryori, symbolizing fertility and prosperous family lineage.

Chefs typically prepare kazunoko by soaking it in a seasoned dashi-based marinade to enhance its flavor, and it is served as a standalone dish or as part of an assortment of New Year delicacies, prized for its distinctive texture and subtly salty taste, adding both symbolic meaning and a unique culinary element to festive meals.

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