Product Description

Budo Mame, translating to "grape beans" in Japanese, are sweetly cooked black beans, traditionally prepared in a syrup made from sugar and soy sauce.

These beans are a classic component of Osechi Ryori, the Japanese New Year's feast, symbolizing health and hard work.

Chefs incorporate Budo Mame into festive and celebratory meals, appreciating them for their sweet, rich flavor and glossy, inviting appearance, and they are often served as a side dish or a dessert component, offering a balance of sweetness and a soft, yet firm texture that complements the variety of flavors in the Osechi spread.

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