Product Description

Ikura Shoyu Zuke refers to salmon roe that has been marinated in a soy sauce-based mixture, a preparation that imbues the roe with a rich, umami flavor and a glossy appearance.

This delicacy is a staple in Japanese cuisine, particularly in Osechi Ryori, the traditional New Year's feast, symbolizing prosperity and fertility.

In Osechi, chefs often present Ikura Shoyu Zuke as part of the jubako (tiered lacquer boxes), where it adds a burst of vibrant color and a luxurious, salty-sweet taste, and it's also popularly used as a topping for sushi and rice bowls, offering a flavorful contrast and enhancing the overall culinary experience.

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