Product Description

Ita Kamaboko is a traditional Japanese fish cake, recognized by its distinctive, rectangular shape and vibrant pink and white colors, often steamed on a wooden board. Made from pureed white fish that is seasoned and molded, Ita Kamaboko is known for its firm, bouncy texture and mild, savory flavor.

In Osechi Ryori, the Japanese New Year's cuisine, chefs use Ita Kamaboko as a symbolic food representing joy and celebration, often sliced and artistically arranged in jubako (tiered lacquer boxes) for its aesthetic appeal and gentle taste, complementing the array of other traditional New Year dishes.

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