Product Description

Date Maki is a traditional Japanese rolled omelet, made with a mixture of eggs and fish paste, most commonly hanpen or white fish, which gives it a distinctively sweet and slightly fishy flavor.

It is named after its spiral appearance, resembling the intricate patterns of brocade, and is a staple in Osechi Ryori, the traditional Japanese New Year's cuisine.

Chefs often use Date Maki as a celebratory dish, valued both for its aesthetic appeal, with its swirls and vibrant color, and for its delicate, spongy texture, serving it as part of festive meals or as a special appetizer in Japanese dining.

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