Product Description

Soramame beans, commonly known as broad beans or fava beans outside Japan, are a staple in various cuisines, including Japanese, where they are appreciated for their rich, nutty flavor and creamy texture once shelled.

In Japanese restaurants, chefs use these pod-free soramame beans in an array of dishes, from incorporating them into salads and stir-fries to mashing them into flavorful spreads or pastes. Their versatility and nutritional value make them a popular choice, adding a burst of color, texture, and a subtle earthiness that complements the delicate balance of flavors in Japanese cuisine.

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