Product Description

Natto is a traditional Japanese food made from fermented soybeans, known for its strong flavor, pungent smell, and sticky, stringy texture.

It is a rich source of protein and probiotics, making it a healthful addition to the diet. Chefs incorporate natto in various ways, often serving it as a topping on rice, in sushi, or mixed into dishes like salads and soups.

There are several types of natto, varying in bean size and fermentation process, from the small-grained 'hikiwari' to the larger 'ito natto', each offering a slightly different texture and intensity of flavor, providing versatility in culinary uses.

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