Product Description

Edamame beans, when removed from their pods, are the tender, green soybeans known for their slightly nutty taste and buttery texture. These shelled beans offer more versatility in cooking compared to their in-pod counterparts.

Chefs in Japanese restaurants use these pod-free edamame beans in a variety of dishes, such as incorporating them into salads, rice dishes, and stir-fries, or as a garnish, where they add a pop of color, a boost of protein, and a subtle, earthy flavor that complements a wide array of Japanese flavors and ingredients.

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