Product Description

Edamame are young, green soybeans, typically harvested before they fully ripen, and are a popular appetizer and side dish in Japanese cuisine. These beans are known for their sweet, slightly grassy flavor and firm, yet yielding texture.

In Japanese restaurants, chefs commonly serve edamame lightly boiled or steamed, and sprinkled with salt, often as a healthy, flavorful starter or snack that pairs well with a wide range of dishes, from sushi to grilled meats, providing a simple yet satisfying balance of taste and texture.

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