Product Description

Aburaage is a Japanese culinary ingredient made from tofu that has been thinly sliced and deep-fried, creating a golden, crispy exterior and a soft, porous interior. This unique texture allows aburaage to absorb flavors and sauces effectively, making it a versatile component in various dishes.

Chefs use aburaage in a range of Japanese recipes, such as adding it to soups and broths where it absorbs the savory flavors, stuffing it with a variety of fillings for a hearty meal, or including it in simmered dishes (nimono) to add a rich, satisfying texture.

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