Frozen Kabayaki Unagi, a professionally prepared Japanese ingredient, is eel that has been grilled and coated in a sweet soy-based glaze, then frozen to retain its flavor and texture.
This ready-to-use unagi is a favorite in sushi cuisine for its rich, smoky sweetness and tender texture. Chefs utilize it in various sushi forms, particularly in unagi nigiri sushi, draped over hand-pressed rice, and in an array of sushi rolls, including maki,