Product Description

Frozen Ebiko, also known as capelin roe, is a small, orange-red fish roe known for its crunchy texture and subtly sweet flavor, commonly used in Japanese cuisine. This roe is frozen to preserve its freshness and quality, making it a convenient ingredient for professional chefs.

In sushi, Ebiko is often used as a topping on rolls or gunkanmaki, adding a pop of color and texture, while in broader culinary applications, it's used to enhance the visual appeal and flavor of dishes like salads, pasta, and as a garnish on various seafood preparations, offering a delicate yet distinct taste.

Ebiko is available in different variations and flavors.

Please contact us!

Size