Product Description

Frozen Tobiko, or flying fish roe, is a cherished ingredient in Japanese cuisine, known for its vibrant color, typically orange or red, and its crisp, slightly salty flavor.

In sushi, chefs use Tobiko as a garnish on rolls and atop gunkan sushi for a burst of color and texture, while in broader culinary applications, it's used to add visual appeal and a unique flavor accent to dishes like salads, canapés, and as a topping for various seafood dishes, enhancing the overall dining experience with its distinctive taste and crunchy texture.

Tobiko is available in different variations and colors

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