Product Description

Frozen Japanese sushi ingredients encompass a wide range of professionally prepared seafood and other components, specifically tailored for use in sushi cuisine.

Sushi chefs utilize these frozen ingredients to craft various types of sushi, from nigiri and sashimi to maki and temaki, relying on the consistent quality and convenience of these frozen products to create dishes that are both authentic in taste and exquisite in presentation, ensuring a high standard of sushi preparation in professional kitchens.

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