Product Description

Frozen Sushi Yo Ebi, a professional-grade Japanese ingredient, consists of carefully prepared, butterfly-cut shrimp, pre-cooked and then frozen to ensure quality and ease of use in professional kitchens. This preparation, with the shrimp split open and flattened, is ideal for sushi, allowing chefs to easily place it atop nigiri for a visually appealing and flavorful bite.

Additionally, this versatile form of Sushi Yo Ebi is used in a variety of other dishes, such as in sushi rolls, tempura, and as an elegant garnish in various Japanese culinary creations, offering a sweet, delicate flavor and an attractive presentation.

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