Product Description

Fresh Yuzu, a citrus fruit native to Japan, is cherished in sushi cuisine for its distinct, aromatic flavor and fragrance.

In the realm of sushi preparation, chefs utilize Yuzu's zest and juice to create elegant, subtly flavored sauces and dressings that enhance the natural taste of fresh fish and seafood. This fruit's unique ability to add a refined, citrusy accent makes it a favorite among sushi chefs for adding a sophisticated touch to dishes.

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