Product Description

The world of Japanese fruits is really fascinating, where seasonality plays a pivotal role, with each season bringing the arrival of unique and exquisite fruits.

Spring welcomes the delicate sweetness of Sakura cherries and early strawberries, symbolizing renewal and freshness, while summer brings the juiciness and vibrant flavors of Yubari melons and luscious Momo peaches.

Autumn and winter introduce the rich, comforting tastes of Kaki persimmons, Mikan oranges and crisp Nashi pears, each season offering chefs a palette of flavors and textures to inspire and elevate their culinary creations with the distinct, natural bounty of Japan.

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