Product Description

Japan Kyoho Grapes, renowned for their large size, deep purple hue, and exceptionally sweet, juicy flesh, are a sought-after fruit in Japanese cuisine. These grapes are often presented as a premium fruit selection in high-end dining settings, served after meals as a luxurious, refreshing treat that delights with their unique, rich flavor.

Pastry chefs also utilize Kyoho Grapes in their culinary creations, incorporating them into desserts like tarts, jellies, and mousses, or using them as an elegant garnish, to add a sophisticated and naturally sweet touch to their confections.

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