Product Description

Japan Mikan Oranges, known for their seedless nature, sweet flavor, and easy-to-peel skin, are a popular citrus fruit in Japanese cuisine. Often served as a refreshing and light dessert or palate cleanser after meals in high-end restaurants, these oranges are valued for their juicy and aromatic qualities.

Pastry chefs also creatively incorporate Mikan oranges into their desserts, using their zest to infuse cakes and pastries with a subtle citrus flavor, or their segments as a delicate, sweet garnish to enhance the visual and taste appeal of their creations.

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