Product Description

Specialty rice vinegars are premium variations of the traditional rice vinegar, crafted with specific techniques or from unique rice varieties, offering distinct flavors and qualities. These vinegars can range from the delicate and slightly sweet Akasu, made from sake lees, to the rich and mellow Yonezu, produced from glutinous rice.

Chefs utilize these specialty vinegars to enhance the flavor profiles of various dishes, such as sushi rice, salad dressings, marinades, and pickling solutions, each vinegar imparting its unique taste and character to the cuisine.

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