Product Description

Shiragiku Su is a type of high-quality Japanese vinegar, often regarded for its exceptional purity and mild flavor. It is made from fermented rice and is characterized by its clear, almost transparent appearance and a subtle, less acidic taste compared to regular rice vinegar.

Chefs utilize Shiragiku Su in a variety of Japanese dishes, including sushi rice seasoning, salad dressings, and marinades, where its delicate flavor enhances the dish without overpowering the other ingredients.

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