Product Description

Asazuke no Moto is a Japanese pickling base used to quickly pickle vegetables, offering a taste of traditional Japanese pickled dishes with ease and efficiency. It is typically a blend of vinegar, salt, sugar, and a variety of seasonings, including kombu (kelp) and sometimes chili peppers for added flavor.

Chefs use Asazuke no Moto to pickle a wide range of vegetables like cucumbers, radishes, and cabbages, creating crisp, lightly pickled side dishes that complement main courses, adding a refreshing, tangy element to the meal.

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