Product Description

Goma abura, or sesame oil, is a staple in Japanese cooking, known for its rich, nutty flavor and aroma. It is derived from toasted sesame seeds, which gives it its distinctive deep amber color and intense taste.

Chefs use goma abura to add depth and a hint of smokiness to a variety of dishes, such as stir-fries, marinades, and salad dressings, and it's often used as a finishing oil to enhance flavor just before serving.

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