Sencha
Product Description
Sencha tea leaves are a type of Japanese green tea, known for their delicate balance of sweetness and mild bitterness, characterized by a fresh, grassy aroma. These leaves are steamed, rolled, and then dried, resulting in a bright green color and a flavor profile that is quintessentially 'green tea'.
Chefs and culinary professionals use Sencha tea leaves in various applications, from brewing the tea for traditional and modern beverages to infusing dishes and desserts with its subtle yet distinctive flavor, adding a touch of freshness and a hint of Japanese elegance to their creations.
Size
VARIOUS
Related Products
Japanese tea leaves and tea powders, such as matcha, sencha, and hojicha, offer a diverse palette of flavors and colors, ranging from vibrant green to deep amber, each with its unique taste profile. Their versatility makes them a favorite among chefs, culinary professionals, and pastry chefs, who creatively infuse these teas into dishes and desserts for nuanced flavors, while beverage managers of cafes utilize them to craft an array of traditional and innovative tea-based drinks, elevating the culinary and beverage experience.
