Matcha powder is a finely ground, vibrant green tea powder, renowned in Japanese culture and made from specially grown and processed green tea leaves. Its flavor is rich and complex, offering a unique blend of umami, slight bitterness, and subtle sweetness.
Chefs and pastry experts extensively use matcha powder for its distinct taste and color, incorporating it into a wide array of dishes, from traditional Japanese tea ceremonies to modern culinary creations like lattes, desserts, and even savory dishes, where it adds a touch of elegance and a burst of bright, japanese green tea flavor.