Hojicha
Product Description
Hojicha tea leaves are a type of Japanese green tea, distinguished by their reddish-brown color and smoky, slightly sweet flavor, resulting from the leaves being roasted. Unlike other green teas, hojicha has a lower caffeine content and a more mellow taste.
Chefs and beverage connoisseurs use hojicha leaves not only to brew tea but also to infuse a variety of dishes and desserts with its unique flavor, such as ice creams, custards, and baked goods, where the tea's roasted, aromatic qualities add a sophisticated depth.
Size
VARIOUS
Related Products
Japanese tea leaves and tea powders, such as matcha, sencha, and hojicha, offer a diverse palette of flavors and colors, ranging from vibrant green to deep amber, each with its unique taste profile. Their versatility makes them a favorite among chefs, culinary professionals, and pastry chefs, who creatively infuse these teas into dishes and desserts for nuanced flavors, while beverage managers of cafes utilize them to craft an array of traditional and innovative tea-based drinks, elevating the culinary and beverage experience.
