Genmai Cha
Product Description
Genmaicha tea leaves, also known as brown rice tea, are a unique Japanese blend of green tea and roasted brown rice, which includes some grains that have popped like popcorn. This tea is cherished for its comforting, nutty flavor, which is a harmonious combination of the fresh grassiness of green tea and the toasty, warm notes from the roasted rice.
Chefs and beverage specialists use Genmaicha for its distinctive taste profile, incorporating it into both sweet and savory culinary creations, as well as in crafting innovative tea-based beverages, where it imparts a rustic, cozy flavor that's both grounding and sophisticated.
Size
VARIOUS
Related Products
Japanese tea leaves and tea powders, such as matcha, sencha, and hojicha, offer a diverse palette of flavors and colors, ranging from vibrant green to deep amber, each with its unique taste profile. Their versatility makes them a favorite among chefs, culinary professionals, and pastry chefs, who creatively infuse these teas into dishes and desserts for nuanced flavors, while beverage managers of cafes utilize them to craft an array of traditional and innovative tea-based drinks, elevating the culinary and beverage experience.
