Product Description

Fresh Japan Ko Giku, small chrysanthemum flowers, are a cherished garnish in Japanese cuisine, known for their intricate beauty and delicate, slightly bitter flavor. These tiny, vibrant flowers are often used by chefs to add a touch of elegance and a hint of floral taste to a variety of dishes, particularly in fine dining settings.

Ko Giku flowers petals are commonly sprinkled over sashimi, salads, and tofu dishes, enhancing the visual appeal while offering a subtle, herbaceous note that complements the main ingredients beautifully.

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