Product Description

Fresh Japan Kinome, the young leaves of the Japanese prickly ash tree, is revered in Japanese cuisine for its distinctively aromatic, slightly citrusy and peppery flavor.

Chefs utilize Kinome as a flavorful garnish, adding a burst of fresh, zesty taste to traditional dishes like soups, sashimi, and tofu-based meals. The delicate, bright green leaves not only enhance the visual appeal of dishes but also impart a unique, refreshing accent, elevating the overall flavor profile with their characteristic peppery note.

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