Product Description

Fresh Japan Hana Hojiso, the delicate flowers of the shiso plant, are treasured in Japanese cuisine for their vibrant colors and subtly sweet, minty flavor. These small, vibrant blossoms bring an ornamental elegance to dishes, with their appealing hues ranging from pink to purple.

Chefs often use these tiny, star-shaped blossoms as an elegant garnish, adding a splash of color and a hint of herbaceous aroma to dishes like sushi, salads, and cold soba noodles. Particularly in sushi and kaiseki presentations, their aesthetic appeal plays a crucial role in the dining experience.

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