Product Description

Fresh Japanese Edible Flowers, encompassing a variety of blooms like chrysanthemums, sakura blossoms, and shiso flowers, are celebrated for their delicate beauty and subtle flavors.

Chefs, particularly in high-end Japanese cuisine, use these flowers to add a touch of elegance and a hint of floral notes to their dishes. They are commonly used as garnishes on sushi, sashimi, and kaiseki plates, enhancing the visual appeal and adding a unique, nuanced taste that complements the dish's main ingredients.

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