Product Description

Halal Japanese essential ingredients - Shoyu (soy sauce), Mirin (sweet cooking rice wine), and Cooking Sake - are tailored to meet Islamic dietary guidelines while retaining the authentic flavors central to Japanese cuisine.

These halal-certified condiments allow chefs to impart the quintessential depth and balance of sweet, salty, and umami tastes inherent in Japanese dishes, from simmered entrees to marinades and dressings.

In banquet and course menus, the incorporation of these halal versions of Shoyu, Mirin, and Cooking Sake ensures that the rich tapestry of Japanese culinary traditions can be enjoyed by a diverse, inclusive audience, respecting dietary restrictions without sacrificing flavor.

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