Product Description

Halal Japanese traditional seasonings, such as Yuzu Kosho (citrus chili paste) and various flavored salts, are crafted to align with Islamic dietary requirements while still offering the distinct, aromatic flavors of Japan.

These halal-certified seasonings allow chefs to add depth and a unique zest to a range of dishes, from grilled meats to fresh sashimi, infusing them with an authentic Japanese essence.

In banquet and course menus, the inclusion of these halal traditional seasonings ensures that the dishes cater to diverse palates, allowing all guests to experience the full spectrum of flavors that Japanese cuisine has to offer.

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