We use only carefully selected, high-quality rice and river-bed water from the pure Kuma River, born of the unspoiled nature of Hitoyoshi, to create our shochus.
A mild flavor and a hint of umami that goes perfect both on-the-rocks or with hot water!
Elevate your bar offerings with our premium Shochu selection. From smooth and versatile varieties to aged and artisanal options, our range empowers bartenders and mixologists to craft exceptional cocktails and drinks. Enhance your beverage menu with the unique and refined flavors of Shochu.