Product Description

Made with yellow koji, which results in a light aroma as it pours into the glass, but with deep umami after taking a sip.

Carefully selected Koganesengan sweet potatoes are thoroughly cleaned before being fermented at a low temperature, opening up a new world of imo shochu.

Praised for its refreshing citrus-like aroma and crisp texture, we imagined this shochu as one that can also be enjoyed at the counter of a quiet bar.

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