Product Description

Zarame brown sugar is a variant of the traditional Japanese zarame sugar, characterized by its larger, crystalline granules and rich brown color, indicating a higher molasses content. This sugar has a deeper, more complex flavor than its white counterpart, offering notes of caramel and a mild, natural sweetness.

Chefs utilize zarame brown sugar in various Japanese desserts and confections for its robust flavor and appealing crunch, and it's also used in savory cooking to add a subtle sweetness and depth to sauces and glazes, enhancing the overall taste of dishes.

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