Product Description

Moshio Traditional Seaweed Salt is one of the oldest known sea salts in Japan, unique for its incorporation of seaweed during the salt-making process. This method imparts a distinct umami flavor and a hint of oceanic aroma to the salt, along with added minerals and nutrients from the seaweed.

Chefs use Moshio for its rich, savory depth, sprinkling it on a variety of dishes such as grilled seafood, vegetables, and even in soups and sauces, where it enhances flavor profiles with its subtle brininess and complex taste.

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