Product Description

Hakata no Shio is a type of artisanal Japanese sea salt, originating from the Hakata region, known for its delicate texture and clean, mild flavor. This salt is made through a traditional process that involves slowly evaporating sea water, resulting in fine, flaky crystals that dissolve easily.

Chefs use Hakata no Shio as a finishing salt to subtly enhance the natural flavors of dishes, particularly in delicate preparations like sashimi, tempura, and grilled fish, where its lightness and purity can complement without overpowering the ingredients.

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