From the exquisite pairing of unagi with tamagoyaki (omelette) to create a harmonious blend of sweet and savory flavors, to the comforting simplicity of mini unagi udon, and even the delightful innovation of unagi sliders that combine succulent eel with bun and condiments, unagi presents itself as a versatile ingredient that elevates the izakaya dining experience.
With its rich umami taste and various preparations, unagi stands as an excellent choice for any izakaya menu, it is always a favorite for diners of all ages, and even children!