In Japanese izakayas, French fries have found a delightful and unique place on the menu, offering a fusion of flavors that cater to both local and international palates. These crispy potato sticks are transformed into delectable delights with imaginative toppings and dipping sauces.
From the zesty kick of mentaiko mayo fries to the umami richness of seaweed-coated fries and the creamy indulgence of Japanese mayo dip, these inventive variations elevate the humble French fry into a pleasant addition to the menu.