Product Description

Shima Aji, commonly known as striped jack or Japanese horse mackerel, is a versatile and esteemed fish in culinary circles, especially in Japanese cuisine. Its firm yet tender flesh, which offers a subtly sweet and rich flavor, makes it a favorite among chefs.

Beyond sushi and sashimi, chefs creatively incorporate Shima Aji into various dishes, utilizing its distinct taste and texture to enhance salads, grilled preparations, and innovative seafood recipes.

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