Product Description

Hon Maguro Bluefin Tuna is a prized fish in sushi cuisine, renowned for its belly cut, which uniquely includes all three coveted sections: Akami (lean), Chutoro (medium fatty), and Otoro (highly fatty).

This portion offers a gradient of flavors and textures, from the lean, meaty Akami to the rich, buttery Otoro, with Chutoro providing a perfect balance between the two. Sushi chefs skillfully use these cuts to create a diverse range of sushi and sashimi experiences, highlighting the distinct qualities of each section and offering a comprehensive taste of Bluefin Tuna's culinary excellence.

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