Product Description

Saikyo Miso is a variety of white miso originating from Kyoto, Japan, known for its mild, sweet flavor and creamy texture. This miso is made from a higher proportion of rice to soybeans, and less salt compared to other types of miso, resulting in its characteristic light color and gentle taste.

Chefs use Saikyo Miso in a variety of dishes, notably for marinades and sauces, where its subtle sweetness and umami qualities enhance the flavors of fish, meats, and vegetables, and in traditional Japanese soups and broths for a delicate, nuanced flavor profile.

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