Product Description

Shiro Miso, often referred to as white miso, is a mild and slightly sweet type of miso paste, commonly used in Japanese cooking. Made primarily from fermented soybeans and rice, it has a lower soybean content and a shorter fermentation period than other miso types, resulting in its lighter color and gentler flavor.

Chefs utilize shiro miso for its subtle umami qualities, incorporating it into soups, dressings, marinades, and sauces, where it adds depth and a delicate sweetness without overpowering other ingredients, making it a versatile component in both traditional and modern Japanese cuisine.

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