Product Description

Taranome, a young shoot of the Japanese angelica tree, is a prized seasonal vegetable in Japan, heralded for its arrival in the spring. Known for its slightly bitter taste and crunchy texture, taranome is often used in traditional Japanese cuisine to celebrate the freshness and renewal of the season.

Chefs typically prepare taranome by blanching and then frying it in tempura batter, or incorporating it into stir-fries and salads, where its unique flavor can stand out, adding a crisp, verdant note to springtime dishes and menus.

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