Product Description

Kogomi, known as fiddlehead ferns in English, is a cherished spring vegetable in Japan, sought after for its crisp texture and fresh, slightly bitter flavor.

This seasonal delicacy emerges in early spring, offering a taste that encapsulates the essence of the season. Japanese chefs incorporate Kogomi into a variety of dishes, such as blanching and serving them with a light dressing, sautéing with soy sauce and mirin for a flavorful side dish, or adding them to tempura mixes for a crispy, seasonal treat, thus showcasing their versatility and the ability to enhance springtime menus with their unique taste and texture.

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